It’s the LITTLE*S things….

So the lovely Will and Caroline over at Little’s coffe sent me a selection of their flavoured coffees including the new Coconut Island flavour! I’m going to be sharing with you ways to use flavoured coffee in your daily life.

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It was Little’s Maple Walnut and Chocolate Caramel coffees that got me through the last few weeks of my Bikini Competition prep. In those weeks, diet is SO strict and you can’t help but crave sweet treats. So to keep those cravings at bay I’d make myself my favourite cup of Little’s and be VERY satisfied!

Keep an eye out because every week I will be sharing with you a new recipe and way to be using your coffee! Here’s my first recommendation:

LITTLE’S Bulletproof Coffee

You need: 1 mug black  Little’s Coffee + 1 tsp coconut oil

Method: Blend together your cup of coffee and coconut oil in a jug or nutribullet(esque) blender. Pour into your favourite mug. This recipe is particularly good with the Coconut Island flavour.

Honestly that is all you need to do. When blended, the coconut oil also whitens the coffee so there is not need for milk at all. So why coconut oil coffee? Coconut oil is know for its metabolic properties. It raises your metabolism causing you to burn more calories. It also serves as a form of natural energy so in a coffee you’re boosting the energy potential of your cup- the perfect pre-workout coffee!

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Give it a go and let me know how you get on!

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Love Char x

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