Homemade Chicken and Peanut Butter Pupcakes

Something a little different from my recent posts but i thought I’d turn my hand to baking little Bonnie some homemade treats. He has been losing her little mind over my attempts and quite literally hop, skipping and jumping all over our apartment in excitement.

I figured they’re SO unbelievably easy to make that I’d share my own recipes with you so that your pups can lose their little minds too!

Remember, these are treats and should supplement your pups daily food intake, not replace. But also that if feeding a few of these treats, you should reduce their other meals slightly too to counter.

Ingredients: Makes 10
* 2 eggs
* 1 large tbsp butter
* 2 large tbsp peanut butter (be careful to make sure it is xylitol free!)
* 1 cup Readybrek/ ground oats
* 2 chicken stock cubes

1. Pre heat your oven to 180 degrees celsius
2. Grease a muffin tin
1. Add peanut butter and butter into a mixing bowl and cream together
2. Mix in both eggs until fully combined
3. Add the chicken stock cubes and mix until full combined
4. Add the Readybrek until a thick cakey batter comes together
1. Divide mixture into the muffin tin
2. Bake for around 20mins until golden
decorate (optional)
* I used diluted peanut butter, so mixed peanut butter with hot water to make a runnier, creamier texture. I dipped the top of the cake in and then grated some puppy chocolate on top (from Bonnies Advent Calendar)

Bonnie when wild for these! They’re human friendly too…. just perhaps not to human taste haha Baking for your pup is super fun and seeing them go wild with excitement is so lovely too. What’s also amazing is that you know EXACTLY what goes into them 🙂


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