Bounty Bliss Balls

All Things Fitness, Recipes

Woweeeee I made these a couple of months ago and they went down an absolute storm, so now you can make them too! It’s also another FANTASTIC way to add Little’s flavoured coffees into your life!


Ingredients:

500g date paste

105g unflavoured protein (3 scoops)

2 tsp Little’s Swiss Chocolate Coffee 

1 heaped tbsp raw cacao powder

1tbsp maple syrup/ agave

3tbsp melted coconut oil

1 cup dessicated coconut

Coating:

3tbsp melted coconut oil

2tbsp raw cacao powder

Method:

• Melt 3 tbsp coconut oil, stir in 35g protein and dessicated coconut.

• Press mixture into balls in the palm of your hand. Aim for about 15

• Place on/in a freezer safe dish and pop in the freezer while you prep the rest.

• Heat date paste in the microwave for approx 20-30secs to soften

• Mix in 35g protein, raw cacao, maple syrup

• Make up black coffee using minimal water, add to the mixture and combine

•  Roll mixture out and cut into 15 circles ( I shamelessly used the rim of a wine glass)

•  Remove coconut balls from the freezer

• Wrap the date mixture around the coconut balls making sure there aren’t any holes/gaps in the mixture

•  Repeat for all

•  To coat- melt 3tbsp coconut oil and stir in 2tbsp cacao powder

• Either roll each ball in the liquid chocolate OR drizzle over the top

• Sprinkle with a little extra dessicated coconut

•  Refrigerate to set the chocolate

• Enjoy! (Recommended serving- 2 bounty balls)


These are a delicious snack! What’s better is, you know EXACTLY what’s inside them!

You can pick up Little’s at Holland and Barrett, Wholefoods, Sainsbury’s, Waitrose and online here.

You’re welcome!

Love Char x

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